Hong Kong Day 8 - 13 Apr 12

Today was the final day of our trip and we spend the day just chilling out, relaxing and doing a fair bit of shopping. Since I did not take any photos of the places we visited, I'll just detail the food that we ate on that day.

Aberdeen Fishball and Noodles Restaurant 香港仔魚蛋粉

Menu

Macaroni and Ham Set   Rating: 2/5

Congee Set   Rating: 3/5

Comes with Congee Set   Rating: 2.5/5

Comes with Macaroni Set   Rating: 2.5/5

Toasted Bun with butter and condensed milk   Rating: 4/5

Bill

Guangdong Barbercue Restaurant 廣東燒味餐廳   Coordinates: 22.315361,114.169511

BBQ Meat Set

Fried Beef Noodle Set

Total bill for the 2 sets with drinks came to HKD43

The Sweet Dynasty 糖朝   Coordinates: 22.299113,114.168718

Glutinous Durian Rice Rolls   Rating: 3.5/5

Superior Dynasty Congee   Rating; 3.5/5

Steamed Noodle Rolls with Shrimps   Rating: 3.5/5

Red Bean Tofu Pudding   Rating: 3/5

Chill Durian Pudding   Rating: 3/5

Fish Maw Dumpling   Rating: 2.5/5

Total bill came to HKD389

Just want to add that we bought some titbits and such back to Singapore. The famous Low Po Peng or Wife Biscuits from Hang Heung Cake Shop. Problem with this purchase was that most of the pastries crumbled upon reaching Singapore and only the fillings remained. Could be because we checked it in with the luggage instead of hand carry.

One of our better buys is from Kee Wah. The pineapple shortcakes deserves a mention as they are individually packed and you can also purchased a beautifully designed aluminum can. We like the one with a salted egg center.

We also bought quite a few stuff from Koi Kei in Macau. Chewy walnut candy, almond  and walnut biscuits. As the walnut candy is individually packed, you can buy a big pack and distribute these in your office when you're back home. Do taste the samples before buying.